Naomi (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} naomikritzer) wrote, |
I don't think it's in all their pies. But the fresh fruit pies are held together with gelatin. Which actually should have occurred to me just looking at the pie....anyway, I will let Elise know. Does she specifically try to avoid red dye #40, or chemical dyes, or what?
